Chicken Teriyaki Pineapple Bowl

A healthy dinner that is fun and tastes oh so good!

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Step 1

Cut your pineapple in half from the step down

Step 2

Hollow out your pineapple. Remove the core and cut the rest in bite size pieces and reserve for later

Step 3

Reserve the pineapple juice for later

Step 4

Cut your chicken breast to bite size pieces

Step 5

Season chicken to taste with salt, pepper and garlic powder

Step 6

Heat 2 tbs of sesame oil in your skillet. Once hot, add chicken and cook to internal temp of 160f

Step 7

While your chicken cooks, make your sauce by adding brown sugar, minced garlic, soy sauce, pineapple juice, 1 tsp sesame oil and honey to a bowl. Stir until well combined

Step 8

Add chopped broccoli to your chicken once it’s almost cooked

Step 9

Pour in your sauce and stir

Step 10

Add pineapple from earlier to the mixture and stir until well combined

Step 11

Add 2 tsp corn starch and 2 tsp water to help the sauce thicken

Step 12

Bring to a simmer