Vegan Ramen (Gluten-Free)

Name: Vegan Ramen (Gluten-Free)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 1 tablespoon avocado or grapeseed oil; 4 garlic cloves (minced); 1/2 onion (chopped); 1/2 teaspoon fresh or dried ginger root (minced); 8 cups vegetable broth or water (1900 ml); 12 dried whole shiitake mushrooms; 3 tablespoons tahini; 1 tablespoon mirin rice wine; sea salt or pink salt (to taste); 4 ramen noodle cakes (approx. 10 oz dried ramen noodles (280 grams)); desired toppings

Instructions

Prep:5minCook:30min

An easy, healthy, and deliciously creamy Vegan Ramen recipe made with a rich broth and gluten-free ramen noodles. This cozy vegan ramen bowl hits all the marks when it comes to true comfort food! Gluten-free & soy-free.

Updated at: Thu, 21 Nov 2024 21:49:29 GMT