Teriyaki Chicken

Use less vinegar and/or more sugar

This dish was so amazing, it was the perfect blend of sweet & salty and super flavorful it went perfect with some white rice and veggies.

I doubled the recipe and the sauce but was careful with doubling the sugar, vinegar, and sesame oil. I agree with other comments to use less vinegar and more sugar

Really good but was a little too gingery for me. Next time I’ll be adding less ginger!

Too vinegar-y for me. Will lessen the vinegar and add more sugar next time.

I used chicken breast instead of thighs, coconut amino’s instead of soy sauce, cubed up my meat before cooking, and doubled the recipe! It was enjoyed by even my picky eaters.

So good

I ended up doing this in the air fryer. I did the same steps as the recipe, and it turned out great! Husband said it was the best chicken I've made! Served it over jasmine rice, with stir fried peppers on the side. Used honey and coconut palm sugar instead of brown sugar. (didn't have any, plus I prefer honey and coconut palm sugar anyway)

It was delicious!! Sadly I didn’t have sesame to top with but regardless was very juicy and flavorful!