Cinnamon Roll Bunnies

You're just a hop away from these sweet bunny cinnamon rolls. This kid-friendly recipe makes it easy for little bunnies to help create the bunny shape using Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing. All you have to do is decorate the faces with icing, add chocolate chip eyes, a red candy nose, and almond teeth. Easter cinnamon rolls in the shape of bunny faces are a fun and easy way to make some holiday memories. Bake and share—every bunny will love them.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350°F. Spray cookie sheet with cooking spray.

Step 2

Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls into long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmly pinch cut ends into top of whole roll. Shape strip into floppy bunny ears.

Step 3

Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack.

Step 4

Spread frosting on warm rolls. On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth. Serve warm.

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