Orange Blueberry Cornbread Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F and line a standard 12-cup muffin tin with liners or lightly grease and flour the cups.

Step 2

In a large bowl, combine the orange zest, juice, oil, and milk, and whisk to combine.

Step 3

In two batches, incorporate the cornbread mix.

Step 4

Gently fold in the blueberries.

Step 5

Spoon the mixture into the muffin cups, filling to just under the rim.

Step 6

Bake until golden and a toothpick inserted into the center comes out clean, 15 to 18 minutes.