Jordan Marsh Blueberry Muffins

Name: Jordan Marsh Blueberry Muffins
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 1/2 cup milk; 2 cups unsifted flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1-1/2 cups large fresh blueberries; 2 tablespoons sugar (for top of muffins)

3 steps

Updated at: Thu, 17 Aug 2023 00:09:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories241 kcal (12%)

Total Fat8.8 g (13%)

Carbs37.2 g (14%)

Sugars20.6 g (23%)

Protein3.7 g (7%)

Sodium195.7 mg (10%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupbutter

1 cupsugar

2eggs

large

2 teaspoonsvanilla extract

½ cupmilk

2 cupsflour

unsifted

2 teaspoonsbaking powder

½ teaspoonsalt

1 cupsfresh blueberries

large

2 tablespoonssugar

for top of muffins

Instructions

Step 1

Preheat your oven to 375.

Step 2

Mix butter, sugar, and vanilla extract until fluffy. Add eggs and mix together. Add salt. Put flour on top of wet ingredients but don't mix yet. Sprinkle baking powder on the flour and lightly mix the flour and baking powder together. Start stirring. Add milk a bit at a time. Now add blueberries. Some folks mash some of the blueberries; we saved a few whole berries to dot the top of the unbaked muffin. We think a little extra vanilla and salt rarely go wrong.

Step 3

Pour into muffin tin -- we strongly recommend paper muffin cups, this batter is sticky. Sprinkle muffin batter with sugar to make the crispy top. Bake 25-30 minutes.