Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories284 kcal (14%)
Total Fat13.4 g (19%)
Carbs37.7 g (14%)
Sugars24.1 g (27%)
Protein3.3 g (7%)
Sodium222.8 mg (11%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the Muffins
For the streusel topping
Instructions
Step 1
Preheat oven to 375 degrees (F). In a bowl, add bread mix, milk, oil and eggs. Stir until combined (don’t over mix!).
Step 2
Divide batter into lined muffin pan and set aside to make streusel.
Step 3
In a separate bowl, combine all streusel ingredients until you form a nice crumble. Top muffins with streusel and bake for 10-15 minutes.
Step 4
Allow muffins to cool and enjoy!
Notes
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