Slow Cooker Coconut Basil Chicken

I doubled the sauce using one can of coconut milk and one can of cream of coconut. Around the last hour of cooking, I added pieces of sweet peppers and matchstick carrots. Served over jasmine rice and had sriracha sauce on the table if anyone wanted extra spice. Really good flavorful meal.

Very simple and tasty. We added some thinly sliced red bell pepper, carrot, and snow peas toward the end of cooking then served it on rice. Will make again!

Add 2 Chinese eggplant, 1 bell pepper

Tasted the sauce when we blended it, loved it and then spent all afternoon looking forward to eating it :) really yummy, quick and easy to put together. Slightly sour taste with the basil and lime, we did add half a TSP brown sugar to it to lift it a bit. Delicious!

Very tasty! When I remake I’ll add another jalapeño for more spice! Such a healthy, flavor-packed meal. Served with jasmine rice.