By Summer Studstill
Cheeseburger Meatloaf
6 steps
Prep:15minCook:50min
Updated at: Thu, 17 Aug 2023 11:30:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories416.9 kcal (21%)
Total Fat22.6 g (32%)
Carbs20 g (8%)
Sugars11.4 g (13%)
Protein32.8 g (66%)
Sodium1103.3 mg (55%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Meatloaf
¼ cupplain breadcrumbs
1 tspsmoked paprika
½ tspgarlic powder
¾ tspsalt
1egg
large
½ cuponion
minced
4 ozsharp cheddar
1 lbground beef
85/15
Glaze
Instructions
Step 1
Preheat the oven to 350ºF. In a small bowl stir together the breadcrumbs, smoked paprika, garlic powder, and salt. In a separate small bowl, lightly whisk the egg.
OvenPreheat
Step 2
Finely mince the onion. Roughly chop the cheddar cheese so that it is in pieces about the same size as a small bean.
Step 3
Add the ground beef, seasoned breadcrumbs, whisked egg, minced onion, and chopped cheddar to a bowl. Use your hands to mix the ingredients together until incorporated.
Step 4
Place the meat mixture in a casserole dish or on a rimmed baking sheet and shape into a rectangle, approximately 7" long, 4" wide, and 1.5" thick.
Step 5
To make the glaze, stir together the ketchup, brown sugar, mustard, and Worcestershire sauce. Spread the glaze over the unbaked meatloaf.
Step 6
Bake the meatloaf in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160ºF. Remove the meatloaf from the oven, let it sit for 5-10 minutes, then slice into eight pieces and serve.
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Notes
13 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Special occasion