Classic Meatloaf Meatballs

Name: Classic Meatloaf Meatballs
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 2 lbs of Ground Beef (other Ground Meat can be subbed) I use a 80/20 mix on the beef; 1 Sleeve of Saltine Crackers, crushed up fine; 2 Eggs, room temp; 1 Medium Yellow Onion Minced; 1 Medium Green Pepper Minced; A couple of hearty shakes of Garlic Powder; 3 tablespoon of ketchup; 1 tablespoon of brown sugar; 1/4 teaspoon of onion powder; shake of black pepper; couple of shakes of worcestershire sauce; *1/2 cup crushed tomatoes in a can for extra saucy meatballs

Instructions

These meatballs are a classic take on your traditional meatballs. This recipe uses few ingredients, makes a perfectly tender meatball and it is easy to freeze cooked or uncooked.

Updated at: Tue, 22 Apr 2025 17:44:09 GMT