Rwandan Mixed Cabbage

A delicious way of cooking cabbage! Tested and photographed by Frankie

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a pan. Add all the vegetables except the tomatoes and stir to incorporate. Cook over a medium head for 6 mins.

Step 2

Add the tomato to the pot, then add 1 Maggi or beef bouillon cube, and 2 Tablespoons of water.

Step 3

Continue to cook, stirring occasionally, for 15 or 20 minutes until everything is soft and caramelized a bit and delicious.

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