Bunket Boterkoek

Name: Bunket Boterkoek
Cuisine: European
Ingredients: 1 cup butter- softened; 2 cups sugar; 2 eggs beaten; 2 cups flour; 1 cup almond paste (warmed in microwave to make it mix in easier); Sliced almonds

1 step

Like bunket without the crust

Updated at: Thu, 17 Aug 2023 04:52:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5352.8 kcal (268%)

Total Fat265.8 g (380%)

Carbs704.8 g (271%)

Sugars483.8 g (538%)

Protein65.1 g (130%)

Sodium183.8 mg (9%)

Fiber20.4 g (73%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupbutter

softened

2 cupssugar

2eggs

beaten

2 cupsflour

1 cupalmond paste

warmed in microwave to make it mix in easier

sliced almonds

Instructions

Step 1

Beat butter and sugar together. Add beaten eggs (reserve small amount). Beat in almond paste. Mix in flour. Spread in 8” greased pan. Used remaining egg to smooth to top of batter. Decorate with sliced almonds if desired. Bake at 350 for 30 minutes until golden brown.

Notes

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