Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories188.4 kcal (9%)
Total Fat8.6 g (12%)
Carbs25.5 g (10%)
Sugars13.2 g (15%)
Protein2.5 g (5%)
Sodium141.8 mg (7%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
1 cupunsalted butter
at room temperature
1 cuplight brown sugar
packed
½ cupgranulated sugar
1egg
large, at room temperature
1 teaspoonalmond extract
2 teaspoonsvanilla extract
2 cupsunbleached all-purpose flour
2 cupsold-fashioned oats
1 teaspoonbaking powder
1 teaspoonbaking soda
1 teaspoonkosher salt
OR 3/4 teaspoon regular table salt
1egg
chocolate chunks
butterscotch chips
Instructions
Step 1
Cream the butter and sugars together
Step 2
Add egg, vanilla extract, and almond extract
Step 3
Is a separate bowl, mix together oatmeal, flour, baking soda, baking powder. Slowly add it to your mixer
Step 4
Mix in chocolate and butterscotch chips
Step 5
Chill dough for 30 min - 1 hr in freezer.
Step 6
Preheat oven to 350 and bake for 10-12 min.
Notes
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