Bacon, Apple & Sage Stuffed Chicken Breasts

Name: Bacon, Apple & Sage Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 large boneless, skinless chicken breasts; 1/2 Granny Smith apple, thinly sliced; 4 sage leaves; 2 slices Sharp Cheddar Cheese, cut into quarters; 1/2 teaspoon coarse salt; 1/2 teaspoon ground black pepper; 8 slices Maple Bacon

3 steps

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 12:43:50 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories605.1 kcal (30%)

Total Fat29 g (41%)

Carbs6.2 g (2%)

Sugars4.8 g (5%)

Protein77.4 g (155%)

Sodium1233.9 mg (62%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4boneless skinless chicken breasts

large

0.5granny smith apple

thinly sliced

4sage leaves

2 slicesSharp Cheddar Cheese

cut into quarters

½ teaspooncoarse salt

½ teaspoonground black pepper

8 slicesmaple bacon

Instructions

Step 1

Heat oven to 375°

Step 2

Cut a slit in the side of each chicken breast to create a pocket. Insert a few slices of apple, 2 pieces of sage and 2 quarters of cheese. Season outside of chicken breasts with salt and pepper. Wrap each chicken breast with a slice of bacon tucking edges on the underside; place on rimmed baking sheet.

Step 3

Bake 30-35 minutes or until internal temperature reaches 165°F. Allow to stand 5 minutes before serving.