Noodle Soup

Name: Noodle Soup
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 cp water (plus 2 tbsp); 1 oz egg noodles (Narrow); 1 tsp chicken bullion (1 cube); 1/2 tsp corn starch

6 steps

Prep:2minCook:8min

Just like the envelope, without the price tag.

Updated at: Wed, 16 Aug 2023 20:33:00 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories114 kcal (6%)

Total Fat1.3 g (2%)

Carbs21.4 g (8%)

Sugars0.5 g (1%)

Protein4 g (8%)

Sodium26.1 mg (1%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cpwater

plus 2 tbsp

1 ozegg noodles

Narrow

1 tspchicken bullion

½ tspcorn starch

Instructions

Step 1

Boil 1 cup of water

Step 2

Add chicken bullion and noodles. Stir to combine.

Step 3

Once your noodles are tender, reduce heat to medium.

Step 4

Combine 2 tbsp of cold water and corn starch

Step 5

While stirring, add the mixture to your soup.

Step 6

Stir over medium heat 2-3 minutes and serve.

Notes

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