Chicken Noodle Soup

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Step 1

Heat 1 tbsp olive oil in a large pot, add ginger & garlic, cook for 1 min.

Step 2

Add green beans & baby corn, season and cook for 3-4 mins.

Step 3

Pour in stock and bring to the boil.

Step 4

Mix in mushrooms & peas, season, reduce heat and simmer for 10mins.

Step 5

Cook noodles according to packet instructions, rince under cold water and set aside.

Step 6

Add bok choy & simmer for 10 mins.

Step 7

Mix through soy sauce and add chicken.

Step 8

Place noodles in a bowl & pour soup on top.

Step 9

Garnish with spring onions, coriander and a dash of soy sauce.