By Healthyfitbella Lorraine
Chicken Noodle Soup
9 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 09:48:31 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
44
High
Nutrition per serving
Calories863.5 kcal (43%)
Total Fat22.4 g (32%)
Carbs110.3 g (42%)
Sugars18.6 g (21%)
Protein53.7 g (107%)
Sodium2304.1 mg (115%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat 1 tbsp olive oil in a large pot, add ginger & garlic, cook for 1 min.
Step 2
Add green beans & baby corn, season and cook for 3-4 mins.
Step 3
Pour in stock and bring to the boil.
Step 4
Mix in mushrooms & peas, season, reduce heat and simmer for 10mins.
Step 5
Cook noodles according to packet instructions, rince under cold water and set aside.
Step 6
Add bok choy & simmer for 10 mins.
Step 7
Mix through soy sauce and add chicken.
Step 8
Place noodles in a bowl & pour soup on top.
Step 9
Garnish with spring onions, coriander and a dash of soy sauce.
Notes
2 liked
3 disliked
Delicious
Easy
Go-to
Under 30 minutes
