Gluten-Free Chocolate Chip Cookies

With a GF roommate, I decided it was time to start making some GF desserts. Chewy, cakey, doesn’t fall apart: these cookies are the real deal.

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Step 1

Whisk melted butter and sugars

Step 2

Once combined, whisk in egg and vanilla

Step 3

Fold in dry ingredients, being careful to not overmix

Step 4

Add inclusions: chocolate chips, chocolate chunks, PB cups, etc.

Step 5

Chill dough for 30 minutes

Step 6

While dough chills, preheat oven to 330 degrees

Step 7

Bake for 12 minutes or until you reach desired cookie vibes