By Kathryn Stoudemire
Gluten-Free Chocolate Chip Cookies
7 steps
Cook:12min
With a GF roommate, I decided it was time to start making some GF desserts. Chewy, cakey, doesn’t fall apart: these cookies are the real deal.
Updated at: Wed, 16 Aug 2023 22:01:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories497.4 kcal (25%)
Total Fat24.8 g (35%)
Carbs73.5 g (28%)
Sugars46.9 g (52%)
Protein4.4 g (9%)
Sodium565.2 mg (28%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Whisk melted butter and sugars
butter1 stick
brown sugar1 cup
white sugar½ cupStep 2
Once combined, whisk in egg and vanilla
egg1 
vanilla extract½ tspStep 3
Fold in dry ingredients, being careful to not overmix
gluten free all purpose flour1 ½ cup
almond flour½ cup
baking soda1 tsp
baking powder¼ tsp
salt1 tspStep 4
Add inclusions: chocolate chips, chocolate chunks, PB cups, etc.
chocolate chips
chocolate chunksStep 5
Chill dough for 30 minutes
Step 6
While dough chills, preheat oven to 330 degrees
Step 7
Bake for 12 minutes or until you reach desired cookie vibes
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
