By nlejune
Baked Ziti I
4 steps
Prep:20minCook:35min
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Updated at: Thu, 17 Aug 2023 03:50:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
21
High
Nutrition per serving
Calories478.2 kcal (24%)
Total Fat21.7 g (31%)
Carbs47.8 g (18%)
Sugars10.4 g (12%)
Protein26 g (52%)
Sodium878 mg (44%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
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Step 2
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
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Step 3
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
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Step 4
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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Notes
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