Baked Ziti I

Name: Baked Ziti I
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound dry ziti pasta; 1 onion, chopped; 1 pound lean ground beef; 2 (26 ounce) jars spaghetti sauce; 6 ounces provolone cheese, sliced; 1 ½ cups sour cream; 6 ounces mozzarella cheese, shredded; 2 tablespoons grated Parmesan cheese

4 steps

Prep:20minCook:35min

A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.

Updated at: Thu, 17 Aug 2023 03:50:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories483.3 kcal (24%)

Total Fat20.7 g (30%)

Carbs48.8 g (19%)

Sugars8.1 g (9%)

Protein25.1 g (50%)

Sodium940.2 mg (47%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 pounddry ziti pasta

1onion

chopped

1 poundlean ground beef

2 x 26 ouncespaghetti sauce

jars

6 ouncesprovolone cheese sliced

1 ½ cupssour cream

6 ouncesmozzarella cheese

shredded

2 tablespoonsgrated parmesan cheese

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

Pot

Step 2

In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

Skillet

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.