Fried Chicken with Celery

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Defrost chicken to room temperature. Cut into pieces, marinated with soy sauce, sugar, white pepper, wine, for 15 minutes. baking soda is optional.

Step 2

Preheat wok add Oil, fried the chicken into semi done. take away the chicken.

Step 3

Add Oil if necessary, add garlic and ginger, low heat for 1 minute.

Step 4

Add celery and carrot, cook for heat. and 20-30ml water and some salt, cook with covered for 5 minutes.

Step 5

Send chicken back to the vegetables, stir fried. Sesame oil and Corn flour in water is optional.