🌟Crispy Rice Paper Dumplings🌟

Easy and delicious dumpling made with rice paper, crispy on the outside and savory on the inside. They are sure to be the perfect crowd-pleaser dish! 😋

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add 2 tbsp oil to a skillet over high heat and add garlic and scallions. Saute for 30 seconds until fragrant

Step 2

Add jalapeno peppers, mushrooms, carrots, and tofu. Stir and cook for 3 minutes.

Step 3

Add napa cabbage and cook until soft

Step 4

Turn off the heat and season with soy sauce, white pepper, and sesame oil. Mix well and set aside to cool down.

Step 5

Dip the rice paper in a bowl of water until thoroughly wet. Place it on a flat surface and add 2 tbsp cooked fillings. Fold it into a square shape and wrap it with a second layer of rice paper

Step 6

Add 3 tbsp oil to the skillet and fry the dumplings until both sides are golden brown, about 5 minutes

Step 7

Mix dipping sauce ingredients

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