Turkish milk cake.

This is a traditional Turkish cake can be served for anything it’s delicious.

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Step 1

Preheat oven to 180° Crack 6 eggs into a bowl then adding the 6 tablespoons of sugar then whisk till light and fluffy. In the same bowl add 6 tablespoons of milk and 6 tablespoons of oil then whisk till incorporated. Add 6 tablespoons of semolina and 6 tablespoons of plain flour till its all incorporated all in same bowl. Add the 1 packet of vanilla powder into the mixture then adding the 3 1/2 of baking powder whisk till all well combined . Oil the dish with sunflower oil then move mixture into a large baking dish of your choice then bake for 20-25mins.

Step 2

In a measuring cup put 250ml of water then add the 250ml of milk and mix. Add 2/3 cup sugar and mix till dissolve.

Step 3

Make holes with a skewer into the cake then pour the syrup on top. Wait an hour for the syrup to absorb into the cake and add any topping you want I went with shredded coconuts but this is optional. Then serve and enjoy