By Daniel Diver - Foodie Hub
Ham & Cheese Jambons
Delicious puff pastry parcels with a cheese and ham filling. These parcels make a great on the go or portable breakfast that is delicious either hot or cold.
Updated at: Wed, 16 Aug 2023 19:49:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
6
Low
Nutrition per serving
Calories175.8 kcal (9%)
Total Fat12.3 g (18%)
Carbs10.4 g (4%)
Sugars0.9 g (1%)
Protein5.8 g (12%)
Sodium224.8 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 220°C/ 200˚C fan. Line a large oven tray with baking parchment or reusable silicone baking sheets.
Step 2
Combine the cheese, egg, ham, and black pepper in a bowl. Then set aside.
Step 3
Unroll the puff pastry and make three cuts lengthways and 4 cuts down the ways to create 12 squares of puff pastry. Dollop approx 1 teaspoon of the cheese mixture in the centre of each square. Pick up the corners and fold together in a loose parcel shape, pinch the centre to seal the point where all four corners meet.
Step 4
Lay them on the lined tray. Crack the egg into a small dish and beat with a fork. Using a pastry brush, brush the jambons all over with the beaten egg. Place in the oven and bake for 15 -20 minutes until golden all over and puffed up. Allow to cool for 5 minutes before eating.
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