Roasted Tomato and Burrata Salad

Do you prefer fresh or roasted tomatoes with burrata? For a long time, I was sure fresh tomatoes were the best. Until I tried this combination. Roasting concentrates the flavor and changes the texture. Tomatoes become tender soft, just like burrata. Add basil leaves and flowers, chives flowers, thyme, EV olive oil, and a fresh crusty baguette.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F, convection.

Step 2

Wash, dry, and slice tomatoes, not cutting through the end. Season them with salt, pepper, and fresh thyme leaves.

Step 3

Place them on a baking pan, flatten slightly, and roast for an hour (middle rack). When roasted, brush tomatoes with olive oil. Let them cool to room temperature and refrigerate for at least 1 hour. Roasted tomatoes can be cooked in advance. Serve cold with sliced burrata sprinkled with olive oil and fresh herbs. Fresh crusty bread is a must.

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