small batch rhubarb platz — the farmer's daughter | let's bake something

Name: small batch rhubarb platz — the farmer's daughter | let's bake something
Cuisine: European
Ingredients: 1 1/4 (156 g) all purpose flour; 1/2 cup (100 g) granulated sugar; 1/2 tablespoon baking powder; 1/4 teaspoon salt; 1/3 cup (76 g) salted butter, room temperature; 1 large egg, beaten; 1/4 cup (60 ml) milk; 1 teaspoon vanilla extract; fruit; 1 1/2 cups chopped rhubarb (feel free to swap in any other kind of fruit); 1/4 cup (57 g) salted butter, softened; pinch of salt; 1/2 cup (63 g) all purpose flour; 1/8 tsp baking powder; to make the cake; tips

Instructions

Small batch rhubarb platz. It’s a great no fuss dessert that is made up of a thin layer of cake, a generous layer of rhubarb, and buttery crumbs on top. Perfect for spring and summer, and easy to customize with whatever fruit is in season.

Updated at: Thu, 17 Aug 2023 11:26:44 GMT