BBQ Chicken Potato Skillet
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Nutrition balance score
Good
Glycemic Index
78
High
Glycemic Load
24
High
Nutrition per serving
Calories375.2 kcal (19%)
Total Fat17.6 g (25%)
Carbs31.5 g (12%)
Sugars9.1 g (10%)
Protein22.8 g (46%)
Sodium551.8 mg (28%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Peel and wash potatoes and cut into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
Step 2
Cook potatoes in air fryer at 400 degrees for about 20 minutes. Shake periodically.
Step 3
While potatoes are cooking, cut chicken into cubes and cook in a skillet on medium high head with butter.
Step 4
Season chicken with salt and pepper, paprika and ranch seasoning.
Step 5
Once chicken is finished, add minced garlic and barbecue sauce.
Step 6
Add cooked potatoes into skillet and stir. Top with shredded cheese and cover until cheese melts.
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