Satay Chicken Bites

Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 200C/180C fan

Step 2

Mix 2 tbsp chunky peanut butter with 1 grated garlic clove, 1 tsp Madras curry powder, a few shakes of soy sauce, and 2 tsp lime juice in a bowl.

Step 3

Add 2 chicken breast fillets, cut into strips, and mix well. Arrange on the baking sheet, spaced apart, and bake in the oven till cooked.

Step 4

Eat warm with spring onion or cucumber, cut into fingers, and sweet chili sauce. Alternatively, leave to cool and keep in the fridge.