Italian Beef Roast

Name: Italian Beef Roast
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Italian
Ingredients: 2 Tablespoons olive oil; 3 pounds beef chuck roast; salt and pepper, to taste; 1 (1 ounce) packet dry onion soup mix; 1 (1 ounce) packet brown gravy mix; 1 (1 ounce) packet italian dressing mix; 1 1/2 cups beef broth

6 steps

Prep:15minCook:1h 10min

Really Good. After cooking is completed use a cornstarch rue to thicken the liquid into a gravy. Add potatoes and/or carrots if you wish.

Updated at: Thu, 17 Aug 2023 12:08:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories576.9 kcal (29%)

Total Fat41.9 g (60%)

Carbs7.9 g (3%)

Sugars2.1 g (2%)

Protein39.2 g (78%)

Sodium1689.5 mg (84%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsolive oil

3 poundsbeef chuck roast

1 x 1 ouncedry onion soup mix

packet

1 x 1 ouncebrown gravy mix

packet

1 x 1 ounceitalian dressing mix

packet

1 ½ cupsbeef broth

Instructions

Step 1

Season roast with salt and pepper on all sides.

Step 2

Pour 1-2 Tablespoons of olive oil in the bottom of your Instant Pot and turn on the "saute" feature. Saute your roast on all sides for 2-3 minutes on each side, or until browned.

Step 3

In a bowl, mix together all three packets and 1 cup of beef broth.

Step 4

Pour broth mixture into your Instant Pot over your roast and seal the lid. Set pot to HIGH pressure. Set your knob to sealing and the timer to 60 minutes.

Step 5

Let your roast come to pressure and cook for 60 minutes. Then do a natural release for 10 minutes, followed by a quick release.

Step 6

Remove your roast and slice or shred with forks.

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