Cooling Cucumber-Avocado Salad Recipe for Summertime

Name: Cooling Cucumber-Avocado Salad Recipe for Summertime
Cuisine: American
Ingredients: 2 cucumbers, peeled and shaved into strips (use a potato peeler or grater); 1 ½–2 ripe avocados, very thinly sliced; 1 ½ cups sprouts of choice (mung bean sprouts, pea sprouts, broccoli sprouts); ¼ cup fresh dill, minced; ¼ cup whole mint leaves; 1 teaspoon Dijon mustard; 1 tablespoon olive oil; 4 tablespoons sunflower oil; 3 tablespoons white wine vinegar; ¼ teaspoon maple syrup; Mineral salt and pepper to taste; ⅛ teaspoon crushed fennel seed or cumin seed for easier digestion