By Mona Arndt
Mini Blueberry Cheesecake
3 steps
Prep:10minCook:25min
Perfect when you are craving cheesecake but don’t want to make a big batch and want it to be light & satisfying!
Updated at: Thu, 17 Aug 2023 05:00:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories313.1 kcal (16%)
Total Fat16.7 g (24%)
Carbs34.1 g (13%)
Sugars12.6 g (14%)
Protein7.5 g (15%)
Sodium254 mg (13%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Dough
For the Cheesecake
100gvegan cream cheese
200gvegan greek yogurt
20ginstant pudding powder
sweetener
10gvegan vanilla protein
optional
blueberries
For the Crumble Topping
Instructions
Step 1
Knead ingredients with your hands and roll out in a circle. Place in a small greased baking pan (12 cm) and press down on the sides.
Step 2
Add onto dough. Then prepare the crumble.
Step 3
Bake at 160 degrees celsius 25 min and then let cool to room temperature. Set in the fridge for a few hours or overnight for the best consistency.
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