Mini Blueberry Cheesecake

Perfect when you are craving cheesecake but don’t want to make a big batch and want it to be light & satisfying!

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Step 1

Knead ingredients with your hands and roll out in a circle. Place in a small greased baking pan (12 cm) and press down on the sides.

Step 2

Add onto dough. Then prepare the crumble.

Step 3

Bake at 160 degrees celsius 25 min and then let cool to room temperature. Set in the fridge for a few hours or overnight for the best consistency.