Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Nutrition per recipe
Calories2046.1 kcal (102%)
Total Fat149.4 g (213%)
Carbs26 g (10%)
Sugars9.2 g (10%)
Protein143 g (286%)
Sodium8519.5 mg (426%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1 Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.
Step 2
2 Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for at least 3 hours or up to 24.
Step 3
3 Heat a large skillet over medium-high heat. Heat skillet until it’s very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade. Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes.
Step 4
4 Serve warm and enjoy!
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Notes
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Makes leftovers
Moist