By Gabriele Caglio
Grilled salmon
3 steps
Prep:10minCook:20min
Something different than usual to put on your grill on the summer. Easy but tasty grilled salmon.
Updated at: Thu, 17 Aug 2023 10:03:21 GMT
Nutrition balance score
Good
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories417.4 kcal (21%)
Total Fat32 g (46%)
Carbs3.1 g (1%)
Sugars0.8 g (1%)
Protein30.8 g (62%)
Sodium851 mg (43%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prepeare a mixture with olive oil, lemon juice, salt, pepper and chopped dild. If you don't have fresh dill, you can use the powder instead.
Spatula
lemon juice
olive oil
salt
pepper
dillStep 2
Brush the salmon with the mixture you justp prepeared and let it rest in the refrigerator for half an hour.
FridgeCool
Cooking Brush
Salmon150glemon juiceolive oilsaltpepperdillStep 3
Warm up the grill and place the salmon on the skin side and don't touch it until is cook. It can take from 15 to 20 minutes or a little more depending on the size of the filet.
GrillHeatSalmon150gNotes
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