Grilled Lemon-Dill Salmon Kabobs

Name: Grilled Lemon-Dill Salmon Kabobs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1½ lb skinless salmon; 2 red onions; 2 lemons; ½ cup olive oil; 1½ tbsp dried dill

5 steps

Prep:30minCook:10min

Updated at: Thu, 17 Aug 2023 11:35:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories444 kcal (22%)

Total Fat33.5 g (48%)

Carbs4.5 g (2%)

Sugars1.9 g (2%)

Protein32.6 g (65%)

Sodium564.4 mg (28%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbskinless salmon

2red onions

2lemons

½ cupolive oil

1 ½ Tbspdried dill

Instructions

Step 1

Cut salmon into 2 inch chunks and onion into quarters. If skewers are wooden, soak in water until needed.

Step 2

Place fish in a large zip-top plastic freezer bag or marinating container

Step 3

Grate zest and squeeze juice from lemons. Whisk together lemon zest, lemon juice, oil, dill, and desired amount of salt and pepper. Pour over fish, seal bag, and toss. Chill for at least 30 minutes.

Step 4

Meanwhile, preheat grill to medium-high heat. Brush onion quarters with oil

Step 5

Thread onions and fish onto skewers and grill 3 to 4 minutes per side or until fish flakes with a fork