Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
53
High
Nutrition per serving
Calories839 kcal (42%)
Total Fat22 g (31%)
Carbs107.6 g (41%)
Sugars6.4 g (7%)
Protein35.6 g (71%)
Sodium652.3 mg (33%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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