Creamy Crockpot Italian Chicken

Imagine coming home to a warm, inviting aroma that fills your kitchen with the promise of a delicious meal. This easy Creamy Crockpot Italian Chicken recipe is just that – a comforting dish that requires minimal effort and delivers maximum flavor. With just a few ingredients, you can create a creamy, savory chicken that pairs perfectly with pasta or rice, making it a go-to choice for busy weeknights.

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% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.

Step 2

Mix the Sauce: In a mixing bowl, combine the Italian seasoning, cream of chicken soup, chicken broth, cream cheese, and Parmesan cheese. Mix until smooth.

Step 3

Cook: Pour the creamy mixture over the chicken in the crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.

Step 4

Shred the Chicken: Once cooked, shred the chicken with two forks and stir it into the creamy sauce to coat.

Step 5

Serve: Garnish with fresh parsley and serve over pasta or rice for a complete meal.

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