By Tasty Selly
FETTUCCINE ALL'ALFREDO
5 steps
Prep:5minCook:5min
Updated at: Tue, 14 May 2024 10:29:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
29
High
Nutrition per serving
Calories1215.9 kcal (61%)
Total Fat72.9 g (104%)
Carbs94.1 g (36%)
Sugars0.1 g (0%)
Protein46.9 g (94%)
Sodium2622.4 mg (131%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat up a pot and add salt and fettuccine as soon as the water boils.
Step 2
Grate the Parmesan while the pasta is cooking using a cheese grater.
Step 3
Add butter together with a scoop of pasta water to a pan and let the butter melt on low heat.
Step 4
Add the fettuccine, another scoop of pasta water, the other half of the butter and the Parmesan. Combine everything together.
Step 5
Top the pasta with black pepper and enjoy!🧀
