Milk Chocolate Yogurt with Granola and Blueberries

Name: Milk Chocolate Yogurt with Granola and Blueberries
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 Cup old fashioned oats; 2 tablespoons toasted sesame seeds; 2 tablespoons demerara sugar; 3/4 teaspoon ground cinnamon; 1 teaspoon flaky sea salt, divided; 3 tablespoons unsweetened cocoa; 3 tablespoons honey; 2 tablespoons extra virgin olive oil; 5 ounces Callebaut milk chocolate, melted over a double boiler; 2 cups plain whole milk Greek yogurt; 2 cups fresh blueberries

6 steps

Prep:45minCook:1h

Updated at: Thu, 17 Aug 2023 00:17:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories308.5 kcal (15%)

Total Fat14.2 g (20%)

Carbs38.2 g (15%)

Sugars24.8 g (28%)

Protein9.7 g (19%)

Sodium325.1 mg (16%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupold fashioned oats

2 tablespoonstoasted sesame seeds

2 tablespoonsdemerara sugar

¾ teaspoonground cinnamon

1 teaspoonflaky sea salt

divided

3 tablespoonsunsweetened cocoa

3 tablespoonshoney

2 tablespoonsextra virgin olive oil

5 ouncesmilk chocolate

melted over a double boiler

2 cupsplain whole milk Greek yogurt

2 cupsfresh blueberries

Instructions

Step 1

1. Preheat oven to 300 degrees

Step 2

2. Line a rimmed baking sheet with parchment paper. Combine oats, sesame seeds, sugar, cinnamon and 1/2 teaspoon salt in a large bowl

Step 3

3. Whisk together cocoa, honey and oil in a saucepan over medium until honey and cocoa melt together. Pour over oat mixture, stir to coat. Spread onto prepared baking sheet and bake at 300 degrees for 15 minutes

Step 4

4. Stir the granola to break it apart and bake another 12 minutes. Remove from oven, cool completely and crumble next sign please melted chocolate in a medium glass bowl. Gradually with skin yogurt until smooth. If chocolate starts to seize up, return bowl to a double boiler and stir constantly over low heat until smooth

Step 5

5. Stir in remaining 1/2 teaspoon salt. Cover and chill one hour or up to 8 hours

Step 6

6. Divide yogurt mixture among eight parfait glasses and top with granola and berries