Milk Chocolate Yogurt with Granola and Blueberries

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 300 degrees

Step 2

2. Line a rimmed baking sheet with parchment paper. Combine oats, sesame seeds, sugar, cinnamon and 1/2 teaspoon salt in a large bowl

Step 3

3. Whisk together cocoa, honey and oil in a saucepan over medium until honey and cocoa melt together. Pour over oat mixture, stir to coat. Spread onto prepared baking sheet and bake at 300 degrees for 15 minutes

Step 4

4. Stir the granola to break it apart and bake another 12 minutes. Remove from oven, cool completely and crumble next sign please melted chocolate in a medium glass bowl. Gradually with skin yogurt until smooth. If chocolate starts to seize up, return bowl to a double boiler and stir constantly over low heat until smooth

Step 5

5. Stir in remaining 1/2 teaspoon salt. Cover and chill one hour or up to 8 hours

Step 6

6. Divide yogurt mixture among eight parfait glasses and top with granola and berries