By culinarycryptos
Puff Pastry With Salami & Prosciutto
10 steps
Prep:10minCook:30min
Puff Pastry With Salami & Prosciutto
Updated at: Thu, 17 Aug 2023 01:02:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories419.3 kcal (21%)
Total Fat30.6 g (44%)
Carbs19.9 g (8%)
Sugars0.6 g (1%)
Protein16.6 g (33%)
Sodium1387.2 mg (69%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 degrees
Step 2
Mix Dijon and whole grain mustard together and spread evenly on puff pastry dough
Step 3
Evenly layer prosciutto on top of mustard
Step 4
Evenly layer capocollo on top of prosciutto
Step 5
Evenly layer salami on capicola
Step 6
Roll up puff pastry and seal ends with fork
Step 7
Place on sheet lined with foil
Step 8
Brush with egg wash and sprinkle top with everything bagel spice
Step 9
Bake in oven for 20-25 minutes until golden brown
Step 10
Remove from oven and let rest for 5 minutes, slice and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
