Bruschetta - Taleggio and sausage

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the tomatoes in small cubes and put is aside.

Step 2

Slice or crumble the sausage.

Step 3

Take a pan and put it on the stove with no more than a spoon of olive oil. When the oil is warm ease down the sausage. Add a bit of salt and pepper and stir. Cook for 5 more minutes. When they are ready, put it into a bowl and cover it with a foil to keep it warm.

Step 4

Slice the bread

Step 5

Pour some olive oil on the bread.

Step 6

Rub a clove of garlic all over the bread. Add some rosemary, salt and pepper.

Step 7

Put the bread on a piece of parchment paper and on then on a baking tray.

Step 8

Bake the bread for a few minutes, until the slices become crunchy and a little dark.

Step 9

Take the bread and ease down the taleggio and put it back in the oven for another couple of minutes, just enough to make the mozzarella melt.

Step 10

Take the bruschette out of the oven, add the sausage and tomatoes.