Savory Cassava Flour Waffles with Bacon and Scallions

{Paleo, gluten-free, dairy-free, nut-free}

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Step 1

Add all of the dry ingredients to a large bowl. Whisk well to combine. In a small bowl, mix together the wet ingredients. Pour the wet ingredients into the dry and mix really well to combine. You may find you may need to add a small amount of water, if it’s too thick.This batter will definitely be thicker than a pancake batter and maybe your typical waffle batter, but that’s OK, it’ll still work out great!

Step 2

Fold in the crumbled bacon and the thinly sliced scallions. Fold well to evenly distribute.

Step 3

Add the batter to your waffle iron and cook as you normally would, adding about a minute or two longer to the cook time that your maker suggests, watching carefully so as not to overcook.

Step 4

Serve immediately or store in the refrigerator and reheat in the toaster oven.

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