Taco Bell Mild Sauce

Name: Taco Bell Mild Sauce
Cuisine: American, Mexican, Latin American
Ingredients: 3 cups water; 3 tablespoons white vinegar; 2.5 tbsp corn starch; 4 teaspoons chili powder; 2 teaspoons ground cumin; 4 teaspoons granulated white Sugar; 2 teaspoons salt; 1 teaspoon cayenne pepper

3 steps

(3) serving fills (1) 24 Oz squeeze bottle.

Updated at: Wed, 05 Jun 2024 14:16:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories64.6 kcal (3%)

Total Fat0.9 g (1%)

Carbs13.9 g (5%)

Sugars5.7 g (6%)

Protein0.8 g (2%)

Sodium1657.3 mg (83%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3 cupswater

3 tablespoonswhite vinegar

2 ½ Tbspcorn starch

4 teaspoonschili powder

2 teaspoonsground cumin

4 teaspoonsgranulated white Sugar

2 teaspoonssalt

1 teaspooncayenne pepper

Instructions

Step 1

always be mixing a little, never let your sauce sit on heat or you will burn the bottom. Mix everything into the cool/room temperature water to make a slurry.

Step 2

Keep mixing. turn on high heat until it's boiling, then turn heat off. once it starts boiling there's no reason to keep heating it.

Step 3

Turn the heat off and let cool.