Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories112.9 kcal (6%)
Total Fat1.4 g (2%)
Carbs24.3 g (9%)
Sugars12.5 g (14%)
Protein5.1 g (10%)
Sodium2074.8 mg (104%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water to a small pot, turn the heat to medium-high, and stir in the cornstarch until dissolved.
Step 2
Add the tomato paste and whisk to combine. Then, add the white vinegar, chili powder, cayenne pepper, and kosher salt.
Step 3
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
Step 4
The sauce should thicken and achieve a sauce-like consistency. Transfer it to a container to cool, or refrigerate for later use.
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