Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories226.5 kcal (11%)
Total Fat25 g (36%)
Carbs1 g (0%)
Sugars0.1 g (0%)
Protein0.3 g (1%)
Sodium106.7 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Can either chop parsley and basil manually and shake to mix, or use a food processor to shop and mix.
Notes
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