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Ingredients
2 servings
Instructions
Step 1
Tenderize and slice chicken in to two pieces, lightly salt each side and then set up dipping stations
chicken breast1
Step 2
Prepare dipping stations: combine flour + seasonings, beat 1egg, combine 1 bag of crushed quest chips with 15g parmesan
Step 3
Pat dry chicken, cover with flour mixture until coated
flour10g
garlic1 tsp
thyme
rosemary
salt
Step 4
Dip chicken in egg wash
egg1
Step 5
Coat chicken with chip/cheese mixture
ranch chips1 bag
Step 6
Air fry at 375 for 12 minutes, flipping halfway
Air FryerHeat
Step 7
Remove from air fryer, add sauce on each chicken, then top with mozzarella and parmesan mixture
mozzarella30g
parmesan10g
tomato sauce120g
Step 8
Broil/air fry at 400 for 2.5 mins. Keep an eye on it until melted and lightly browning on edges
Air FryerHeat
Step 9
Add tomato sauce on each bun, add chicken to the bun and top with more tomato sauce and Itallan seasoning, and enjoy!
tomato sauce120g
brioche buns2
light butter10g
Notes
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