By Zella Franklin
2-Ingredient Peanut Butter Fudge Recipe Takes 5 Minutes to Make | Candy | 30Seconds Food
Updated at: Thu, 17 Aug 2023 05:33:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories4626.7 kcal (231%)
Total Fat312.4 g (446%)
Carbs397.3 g (153%)
Sugars294.3 g (327%)
Protein111 g (222%)
Sodium2481.2 mg (124%)
Fiber40.8 g (146%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put the peanut butter into a mixing bowl.
Step 2
Microwave the tub of vanilla frosting for about 1 minute, stirring every 20 seconds.
Step 3
Mix the vanilla frosting with the peanut butter.
Step 4
Pour the mixture into an 8-inch baking pan. Allow to cool completely then cut into squares.
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