Strawberry Pretzel Salad
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By Jade Kincaid
Strawberry Pretzel Salad
8 steps
Prep:8h 10minCook:7min
Updated at: Thu, 17 Aug 2023 04:03:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories358.1 kcal (18%)
Total Fat21.2 g (30%)
Carbs39.8 g (15%)
Sugars32.3 g (36%)
Protein2.2 g (4%)
Sodium126.2 mg (6%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Bottom Layer
Top Layer
Middle Layer
Instructions
Step 1
Preheat oven to 350°. Use a greased 9x13 baking dish.
OvenPreheatBottom layer
Step 2
Mix crushed pretzels, 3 tbsp sugar and 3/4 melted butter. Press into bottom of dish. Bake for 7 mins
Top layer
Step 3
Boil 2 cups water. Dissolve jello pack. Put into fridge to cool. Do not solidify.
Step 4
Add frozen strawberries and crushed pineapple to cooled jello liquid.
Step 5
Chill until mixture is slightly thicken.
Middle Layer
Step 6
Mix cream cheese, sugar and cool whip. Spread over pretzel layer.
Finishing
Step 7
Pour the jello mixture on top of the cream cheese layer.
Step 8
Chill in fridge for several hours.
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