Marys Mac and Cheese
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories507.5 kcal (25%)
Total Fat21.3 g (30%)
Carbs54.2 g (21%)
Sugars8.1 g (9%)
Protein22.6 g (45%)
Sodium668.7 mg (33%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oven to 350, cook macaroni
OvenPreheatStep 2
Place butter in bottom of 13×9 backing dish, cover with layers of half each of the macaroni, VELVEETA and cheddar
Step 3
Whisk egg and milk until well blended, pour half over ingredients in baking dish. Repeat with remaining ingredients except paprika.
Step 4
Bake 15 min, stir until well blended. Bake 15 min, or until macaroni mixture is heated through, and the top is golden brown. Sprinkle with paprika.
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