Classic Coleslaw with Creamy Dressing

Name: Classic Coleslaw with Creamy Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon cider vinegar; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon sugar; 1 teaspoon coarse salt; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 small green cabbage, (about 1 3/4 pounds), finely shredded; 2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated; 1 small onion, coarsely grated (optional)

2 steps

Prep:10min

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Updated at: Thu, 17 Aug 2023 04:48:15 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories138.8 kcal (7%)

Total Fat12 g (17%)

Carbs8 g (3%)

Sugars5 g (6%)

Protein1.4 g (3%)

Sodium379.8 mg (19%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tablespoondijon mustard

1 tablespooncider vinegar

1 tablespoonfreshly squeezed lemon juice

1 tablespoonsugar

1 teaspooncoarse salt

½ cupmayonnaise

¼ cupsour cream

1green cabbage

small, finely shredded

2carrots

medium, cut into 1/8-inch-thick matchsticks or coarsely grated

1onion

small, coarsely grated, optional

Instructions

Step 1

Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.

Step 2

Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

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