Grandpa’s Egg Gravy

Name: Grandpa’s Egg Gravy
Cuisine: European, American
Ingredients: 2.0 cups milk (up to 2.5); Pinch salt; 1/2 cup Sugar; 1/2 cup flour, you can lessen if you want thinner gravy; 4 eggs; Toast

4 steps

Old family recipe

Updated at: Wed, 16 Aug 2023 19:26:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories306.9 kcal (15%)

Total Fat8.8 g (13%)

Carbs46.1 g (18%)

Sugars31.6 g (35%)

Protein11.3 g (23%)

Sodium196 mg (10%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsmilk

salt

½ cupsugar

½ cupflour

you can lessen if you want thinner gravy

4eggs

toast

Instructions

Step 1

Warm milk on stove, meanwhile beat eggs, sugar, flour and salt in separate bowl

Step 2

When milk is warm, add other mixture while on stove. Mix together. Let cook but keep mixing so that it doesn’t burn. Mixture is done when it’s to you’re liking of thickness

Step 3

Toast and butter bread and serve gravy over toast.

Step 4

Note serving size is two pieces of toast and gravy per person