Belgian Pecan Waffles with Cinnamon Apples and Whipped Cream

Name: Belgian Pecan Waffles with Cinnamon Apples and Whipped Cream
Prep time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: Apples; 1/4 cup butter; 1/2 cup sugar; 1/4 cup water; 4 medium Granny Smith apples, peeled and sliced; 1/2 teaspoon cinnamon; Waffles; 2 1/2 cups Martha White® Self-Rising Flour; 2 tablespoons sugar; 2 large eggs, beaten; 2 cups milk; 3/4 cup Pure Vegetable Oil; 1 teaspoon vanilla extract; 1/2 cup finely ground toasted pecans, see tip*; 1 cup heavy whipping cream, whipped with 1 Tablespoon of sugar