Homemade Buttermilk and Vegan Buttermilk

Name: Homemade Buttermilk and Vegan Buttermilk
Prep time: 1 min
Total time: 1 min
Cuisine: American
Ingredients: 1 cup milk; 1 cup milk; 1 cup soy milk; 1 tbsp vinegar; 1 tbsp lemon juice; 1 tbsp lemon juice

2 steps

Prep:1min

Everyone should know how to make homemade Buttermilk since it is so easy and there are a few ways to make regular Buttermilk and even Vegan buttermilk

Updated at: Thu, 17 Aug 2023 11:35:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories30.7 kcal (2%)

Total Fat1.6 g (2%)

Carbs2 g (1%)

Sugars1.7 g (2%)

Protein2.1 g (4%)

Sodium22.1 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupmilk

1 cupsoy milk

1 Tbspvinegar

1 Tbsplemon juice

Instructions

Step 1

For the regular buttermilk first measure 1 cup of whole milk then add 1 tbsp of vinegar and stir it . Let this sit about 5 minutes and it should be curdled and ready for use . You can measure a cup of milk and also use 1 tbsp of lemon juice stir and set aside and it will also curdle making Buttermilk

milk1 cup

vinegar1 Tbsp

lemon juice1 Tbsp

Step 2

Measure 1 cup of soy milk or you can also use almond milk then remove 1 tbsp of the liquid ( this measurement is known as a scant cup as it’s basically 1 cup minus a tablespoon) now add 1 tbsp of lemon juice stir and set aside and a few minutes later it’s curdled and ready for use