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By pollypocketsy
Homemade Buttermilk and Vegan Buttermilk
2 steps
Prep:1min
Everyone should know how to make homemade Buttermilk since it is so easy and there are a few ways to make regular Buttermilk and even Vegan buttermilk
Updated at: Thu, 17 Aug 2023 11:35:58 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories49.5 kcal (2%)
Total Fat2.6 g (4%)
Carbs3.5 g (1%)
Sugars3.2 g (4%)
Protein3.1 g (6%)
Sodium33.7 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
For the regular buttermilk first measure 1 cup of whole milk then add 1 tbsp of vinegar and stir it . Let this sit about 5 minutes and it should be curdled and ready for use . You can measure a cup of milk and also use 1 tbsp of lemon juice stir and set aside and it will also curdle making Buttermilk
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Step 2
Measure 1 cup of soy milk or you can also use almond milk then remove 1 tbsp of the liquid ( this measurement is known as a scant cup as it’s basically 1 cup minus a tablespoon) now add 1 tbsp of lemon juice stir and set aside and a few minutes later it’s curdled and ready for use
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Notes
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